Add touch of tradition to your Holi feast 

The vibrant festival of Holi is approaching, bringing with it the perfect opportunity to gather with loved ones, celebrate the joy of colours and indulge in delightful traditional Zaikedar delicacies that make the occasion even more special. Zeeba Basmati Rice is the ideal component for creating delectable dishes that will enhance your Holi feast with its exceptional quality and unparalleled texture.
Enjoy a range of delicious recipes that will bring everyone to the table this Holi and make your celebrations unforgettable with it.
Enjoy Holi with ideal combination of tastes and colours!
Basmati Rice to make a vibrant and nourishing vegetable biryani this Holi. The combination of long, slender grains, aromatic spices and fresh veggies will not only be a visual feast but also please all palates.
A warm, sugary bowl of Gulabi Gud Chawal is the epitome of jubilation. This dish, made with is cooked with jaggery, ghee, cardamom and saffron, giving it a wonderful aroma and the perfect amount of sweetness. A must-have to make your Holi festivities sweeter.
This festive Holi Special Pulao, cooked with rice, is infused with dried fruits like cashews, almonds, and raisins. The superior quality of the rice combined with the richness of the dry fruits makes it an ideal dish for a Holi feast. Make a traditional Kheer using rice to end your Holi meal on a delicious note. With its thick, creamy texture, fragrant cardamom and saffron flavors, and a sprinkle of crushed nuts, this dessert is a decadent and comforting treat to share with your loved ones.
Holi is a season of joy, togetherness and of course, Zaikedar delectable cuisine. By preparing tasty dishes that bring joy and happiness to your celebrations, you can make your Holi even more memorable.
Make it the main component in all your Holi dishes, from colorful pulaos to delectable puddings and enjoy with your family and loved ones.