Cheese – who doesn’t love it? It’s a food that’s both simple and fancy, perfect with crackers, bread, fruits, wine, or as an ingredient in countless dishes. This National Cheese Day, we celebrate the rich history, intricate process, and delightful pairings that make cheese a beloved staple in our culinary repertoire.
Basics of cheese making
The magic of cheese lies in its simple yet transformative process. First, they introduce bacteria or enzymes to sour the milk, causing the milk proteins to separate as curds. These curds are then pressed, salted, and shaped, before embarking on a fascinating journey of aging. This aging process, which can last from days to years, is where the cheese develops its unique character – from the creamy comfort of brie to the sharp bite of cheddar. During this time, cheesemakers meticulously control factors like temperature, moisture, and the addition of herbs or spices, resulting in a stunning variety of textures and flavours.
Nutritional benefits of cheese
Cheese isn’t just delicious, it’s a valuable source of protein, calcium, phosphorus, and vitamin A. Some varieties even boast probiotics, friendly bacteria that promote gut health and immunity. However, moderation is key. Cheese can be high in fat, calories, sodium, and cholesterol. Additionally, those with lactose intolerance or milk allergies may need to steer clear.
Top cheese pairings
Cheese truly becomes a symphony of flavour when paired with the right complements. Let’s explore some classic pairings:
• Cheese and crackers: A timeless combination! Soft, spreadable cheeses like ricotta or brie find perfect partners in crisp, neutral-flavoured crackers. These crackers provide the perfect platform for the cheese’s creamy texture to take center stage
• Cheese and bread: A match made in heaven-bread offers a delightful textural contrast to cheese. Crusty baguettes pair beautifully with semi-firm cheeses like Gruyere, while softer breads complement creamy cheeses like Camembert.
• Cheese on-the-go: For those of us with busy lives, single-serving cheese packets are a lifesaver. Handy little packs come in a variety of flavours and are perfect for picnics, lunchboxes, or whenever a cheese craving strikes. Pair them with crackers, bread slices, or even fruit for a quick and satisfying bite
• Cheese and fruits: This pairing might surprise you, but it’s an explosion of flavours! Sweet and juicy fruits like grapes, pears, or figs create a delightful contrast to the savoury notes of cheese. Think creamy goat cheese with sliced pears or sharp cheddar with sweet grapes.
• Wine and cheese: There’s a reason this pairing has stood the test of time. The right wine can take your cheese experience to a whole new level. For example, a bold red wine complements sharp cheeses like cheddar, while a light and fruity white wine pairs beautifully with milder cheeses like brie This National Cheese Day, take the time to explore these pairings and discover new ways to enjoy your favourite cheeses. Whether you’re a cheese connoisseur or just beginning your journey into the world of cheese, there’s always something new and exciting to learn and taste.
