Online course on ‘Entrepreneurship Development in Food Processing’

PNS|Vijayawada

The Federation of Andhra Pradesh Chambers of Commerce and Industry (FAPCCI) is organising a 10-day online certificate course on Entrepreneurship Development in food processing from December 1 from 2 to 5 pm.

L Sridhar Reddy, CEO, Andhra Pradesh Food Processing Society, has said that the course gives an in-depth knowledge to aspiring entrepreneurs about the food processing sector, which is crucial for the rural economy. It has a wide variety of opportunities for setting up manufacturing and service enterprises, especially the MSME sector.

In this programme, the participants could gain insightful knowledge about how to proceed with their future business plans in the right direction and can have live interaction with the experts.

Experts from MSME division in banking sector, chartered accountants, practising legal implementers, marketing professionals and government officials will share their valuable inputs and real-life experiences during the training session.

The programme covers several methods in training viz., identifying the market, procurement of raw materials, project report preparation, financing loans from a bank, packaging and branding, legal aspects, FSSAI licence and registration system, food processing technologies and services, export opportunities, schemes, policies and risk management. The participants will receive a completion certificate after the training is over.