The use of edible flowers in desserts has become increasingly popular in recent years. This trend has emerged as a result of a renewed interest in floral flavors and aesthetics, as well as a desire to experiment with new ingredients and add unique touches to desserts, and the increased ease in availability of these flowers has boosted their popularity amongst home bakers and professionals alike.
Today, edible flowers can be found in a variety of desserts, including cakes, cupcakes, macarons, and tarts.Some popular edible flowers used in desserts include roses, lavender, violets, chamomile, and hibiscus.These flowers not only add a unique flavor to desserts but also provide understated elegance to any dessert.
Having started her journey as an accomplished baker at the age of 7, Elisha Parikh, also known as ‘EliTheBaker’, a 17-year-old entrepreneur shares a few important tips to keep in mind:
First, it is essential to ensure that the flowers are safe for consumption. Some flowers are toxic, and are not suitable for edible consumption. Therefore, it is essential to verify that the flowers you are using are edible and safe for consumption. Additionally, it is important to source your flowers from a reputable supplier to ensure that they have not been treated with pesticides or other harmful chemicals.
Before using edible flowers in desserts, it is also essential to properly clean and prepare them. Rinse the flowers gently under cold water to remove any dirt or debris. It is important to avoid using soap or other cleaning agents, as these can leave behind residues that are not safe for consumption. Once the flowers have been rinsed, pat them dry gently with a paper towel.
When incorporating edible flowers into desserts, it is important to use them sparingly. A little goes a long way when it comes to floral flavors. Start by adding a small number of flowers to your dessert and taste as you go. You can always add more, if necessary, but be careful not to overpower your sweet treat with excessive floral notes.
When using edible flowers in desserts, it is also important to consider their texture.Some flowers, such as rose petals, are delicate and can wilt quickly. These flowers are best used as a decoration and added just before serving. Other flowers, such as chamomile or lavender, can be infused into liquids or incorporated into batter or dough.
Lastly, it is important to consider the color of the flowers you are using. Some flowers, such as hibiscus, can add a vibrant pink or red color to desserts, while others, such as lavender, add a subtle purple hue. Consider the color of your dessert and how the flowers will complement or contrast with it.
Edible flowers are a discerningly versatile decoration to add a pop of creative flair to any basic tart or cupcake, and by following this curated outline, you can add a unique touch to your desserts and impress your guests with your culinary creativity.
