Social Hyderabad, hosted its Kore-yeah Food Festival, at the vibrant hub of Mindspace. This event was a tempting exploration of Korean cuisine, blending traditional flavours with innovative twists. Here’s a detailed account of my gastronomic adventure.
The experience began with Budae Jjigae, a hearty hotpot stew brimming with diverse flavours. This stew, a nod to its roots, combined Maggi noodles, Korean ramen and chunks of succulent chicken ham. The rich, savoury broth wrapped each ingredient in warmth, making every spoonful a comforting delight.
Then comes the Hallyu Litchi Boba, which stands out to be an absolute star. This vibrant drink featured a base of blue pea tea mixed with litchi juice, punctuated by juicy litchi boba pearls. The drink’s essence was a perfect blend of tangy blueberry notes and the sweet, fragrant flavour of litchi. It was refreshing and unique, making it my top recommendation for anyone visiting the festival.
Next, I sampled the Ginger at Your Service, a beverage crafted for those who prefer a less sugary palate. This drink was a revelation, with its potent ginger infusion providing a soothing yet invigorating experience. Enhanced by blueberry boba pearls and served over a block of ice, it was garnished with ginger candy, adding a touch of sweetness to balance the bitterness. This drink is a must-try for ginger tea enthusiasts.
The main course, the tofu bibimbap, was a feast for both the eyes and the palate. This traditional Korean dish featured a colourful array of fresh vegetables atop a bed of soft-boiled jasmine rice. The tofu was perfectly seasoned with a hint of masala and salt, while the mix of raw and boiled vegetables added a nutritious crunch. This dish is a delightful option for vegetarians and tofu lovers alike, presenting a harmonious blend of flavors and textures. As a big fan of bold flavours and masalas, I found this dish to be a bit mild for my taste. While it was well prepared, it didn’t quite deliver the vibrant kick I usually enjoy.
The starters set the tone with the Korean potato mille-feuille. This dish featured crispy layers of potato topped with Choi’s epic kimchi and a sprinkle of parmesan. It was a delicate balance of flavours that left you wanting more, much like a cliffhanger in a K-drama. Despite being a potato dish, it was light and not overly salty, making it a great choice for those mindful of their sodium intake.
The ambience very well matched the culinary experience, with cozy, pop-orange lighting and a vibrant atmosphere, providing an ideal setting for both casual dining and a lively club vibe. The decor and lighting made it a fantastic spot to enjoy the unique dishes and soak up the energetic environment. Each dish was crafted with care and creativity, offering a delightful fusion of traditional tastes and modern twists.
During the food festival, the ambience was transformed with vibrant orange and yellow hues radiating throughout the space. Posters celebrating Korean culture adorned the dining area, enhancing the festive theme and creating an inviting and energetic atmosphere. Social Hyderabad’s Kore-yeah Food Festival was a remarkable journey through the flavors of Korea.
Whether you’re a fan of Korean cuisine or simply looking to explore new flavours, this festival is an unmissable experience, which is going to end today (July 30).What’s good: Hallyu Litchi Boba
Insider tip: Offers both indoor and outdoor seating, allowing you to enjoy the scenic natural beauty or opt for a cozy, dimly-lit environment for your workspace
Cost for two: Rs. 1500 (Approx)
How to get there: Survey 64,
Ground plus level, Hitech City , Hyderabad
