On this special occasion, we celebrate one of the most popular cocktails around the world – the Espresso Martini. This delightful cocktail is a combination of espresso, vodka, and coffee liqueur, making it the perfect blend of caffeine and alcohol.
Today, we have gathered some delicious recipes from three talented mixologists – Demy, Donna Deli, and The Blue Bop Cafe to share with you. Whether you’re a coffee lover or a cocktail enthusiast, these recipes will surely satisfy your cravings. So, grab your shaker, and let’s mix!
SILKY ESPRESSO MARTINI – BY KUBER BHATT , SENIOR BARTENDER, THE BLUE BOP CAFE, BANDRA, MUMBAI
Bailey’s 15 ml
Shot of espresso
Sugar syrup 10ml
Method: Put all the ingredients into a shaker with lots of ice, shake it well, and serve it in a martini glass garnished with coffee beans on top.
ESPRESSO MARTINI – BY BISHO SUNAR, SENIOR MIXOLOGIST, DEMY, LOWER PAREL,MUMBAI
Coffee liqueur. 15ml
Sugar syrup. 15ml
Glassware – Martini
Method – Shaken
ESPRESSO MARTINI – BY CLINT DSOUZA, BAR MANAGER, DONNA DELI, BANDRA, MUMBAI
Vodka – 60ml
Espresso shot – 30ml
Simple syrup – 15ml
Glass: Martini Glass
Garnish: Coffee Beans
Method: Take a shaker and add ice now add vodka, espresso shot, and simple syrup shake well now pour into a martini glass and garnish with coffee beans
It’s no wonder the espresso martini has its own National Day and we are sure these desirable classic Espresso martinis will add much-needed celebration to your day.