Thursday, October 3, 2024

Travel like treehugger: eco-consciousness just got a makeover!

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In a similar vein, he says, a plantation and landscaping project intended to provide more than simply aesthetic appeal—who wouldn’t be curious to learn more about it? That’s not where it ends! Seeking to improve biodiversity and revitalise the surrounding ecology, one conglomerate in particular is helping local wildlife, enhancing soil health and using less water by planting native plants. These efforts eventually led to a cooler microclimate, less carbon footprint and cleaner air! We discovered in an exclusive chat with him that his intention is for his landscapes to function as natural havens that help the surrounding areas and offer long-term ecological benefits. These initiatives support his dedication to sustainability and his goal of having a long-lasting, beneficial influence on the environment.

The innovative Ananta Hotels and Resorts founder, Mukund Goyal, is playing a key role in developing the upscale hospitality industry in our nation. With a background in luxury resort development and family business, he has a strong environmental and sustainable mindset. We seized the chance for an exclusive chat, teasing the keynotes of the same environmental attitude and understanding how he is using it to evolve the hospitality business. “To improve connection with surroundings, my focus is on incorporating natural components like large green spaces, water features and natural light. This promotes a slower pace of life where people can unplug, rejuvenate and gain clarity, in addition to improving mental health by bringing about a sense of balance and tranquility. I think that environments that emphasise nature have a significant positive effect on mental health since they encourage rest and renewal, two things that are essential to general wellbeing.” That’s how he keeps the dialogue going with us. 

It is clear that the creator is passionate about designing areas that are harmoniously integrated into their natural surroundings—a heaven where one can rediscover nature and feel joy and serenity. His use of locally sourced materials, solar electricity and intensive landscaping—like the huge plantation drives that have transformed his properties into tropical paradises—all demonstrate his devotion to environmental friendliness. He has a plan, which he explains in great detail: “To ensure that my ecological imprint is as little as possible, my attention is literally focused on locally sourced materials, energy-efficient technologies, sustainable construction and water conservation. By utilising green building techniques, recycling initiatives and renewable energy sources, I make sure that one has a good environmental impact as well. According to my concept, true luxury ought to take care of the environment as well as the senses.” 

In retrospect, he remarks, “The body, mind and soul are all nourished by sunlight, fresh air and trees. Sukoon (peace) and Anand (joy) are gifts from nature; in return, we must take care of the earth by planting more trees and spreading good energy. The straightforward equation for unending happiness in life is this one. A fundamental component of my philosophy is landscaping. In order to bring nature as close to the tourists as possible, I meticulously cultivate green spaces with native trees and plant species, placing special emphasis on the heavy usage of trees. In addition to providing a lush, peaceful setting, these trees aid in temperature regulation, air purification and the development of a calm, grounded sense of well-being. This immersion in nature serves as a potent therapeutic aid, encouraging calmness, lowering tension and improving mental clarity.” He adds, emphasising further, “I want to design spaces where guests may feel nature’s calming influence in every element of their stay. I think that being in touch with nature is a crucial component of the restorative and healing experiences, whether it’s hearing birds in the morning or taking a stroll through lush gardens.”

As readers are aware, these designs contribute to creating healthier, more sustainable living environments by bridging the gap between people and environment. Incorporating nature into his developments allows him to create places that are not only visually arresting but also promote areas that improve environmental harmony and well-being. He sees a shift in travel behaviour toward more responsible methods that respect regional ecosystems and help local populations as eco-tourism gains traction. In a similar vein, he contends, “Look, my goal is to create a stronger connection between travellers and the destination by encouraging them to participate meaningfully with the local culture and environment through the promotion of sustainable travel. Getting involved in the community is essential to my development. Integrating local talents and culture can have a positive social and economic impact, in my opinion. I collaborate extensively with local artists and craftspeople to make sure my homes capture the true essence of the area and to offer job and training possibilities. I make sure that my ventures benefit both tourists and the local population by supporting community-driven activities like local education and conservation efforts.” 

According to him, luxury is the capacity to provide calm settings that put a premium on mental clarity, private space and a close relationship with the natural world. It involves designing areas where people may find peace, get outside and partake in worthwhile activities that enhance their wellbeing. ” I propose that hospitality provide immersive experiences that transcend beyond the surface in order to foster a deeper connection with nature and culture. This covers wellness-focused activities, including yoga retreats, neighbourhood treks and guided tours of neighbouring cultural sites. Engaging with nature on a wildlife safari enhances one’s understanding of the surrounding ecology. Learn about traditional crafts and cultural practices through participatory workshops with local craftsmen and farm-to-table cooking sessions. Travel in the future will be significantly shaped by sustainable tourism practices as consumers grow more environmentally concerned. This covers everything, from building environmentally sustainable infrastructure to lowering carbon footprints and encouraging ethical travel. Another important factor will be personalisation, to anticipate experiences that are catered to their unique requirements and tastes. As individuals emphasise their physical and emotional well-being and look for travel destinations that promote mindfulness, rejuvenation and relaxation, wellness tourism will only increase. These developments will completely change the way we travel, emphasising life-changing experiences over ostentatious extravagance.”

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