Xmas cake mixing ceremony conducted

A spectacular Cake Mixing Ceremony was held on the campus of Chennai’s Amirta Institute of Hotel Management, Vijayawada on Saturday. The cake-mixing event marks the commencement of the Christmas season with an air of grandeur. The palpable enthusiasm of both students and staff manifested in their wholehearted participation contributing to an array of exquisite ingredients including premium dry fruits and spirits.
The Principal, with eloquence befitting the occasion, illuminated the gathering on the profound significance of the age-old cake-mixing tradition. Delving into its historical roots, he unveiled the intricate tapestry that connects this ritual to the rich tapestry of Christmas festivities.
The event was graced by a constellation of distinguished guests, including Hari Prasad (General Manager), Vas Dev N (HR Manager), Priyanka (Assistant HR), and the culinary virtuoso, Chinni Devaraju (Sous Chef) from Grand Vijayawada by GRT. A special mention was reserved for Krishna Veni, who added an extra layer of significance as a Special Invitee. Their collective presence added an ineffable charm to the celebrations, rendering them not just an event but a memory etched in the hearts of all.
The meticulous planning and thoughtful execution of every detail left the guests in awe. Their unanimous appreciation echoed through the corridors, as they marveled at the seamless synergy between the students and the college administration. What transpired was not just a ceremony; it was a harmonious symphony of unity, joy, and excellence, epitomizing the spirit that defines Chennai’s Amirta Institute of Hotel Management.